Exploring the Intersection of Children and Food in Tourism and Hospitality
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Buczkowska, Karolina
Schänzel, Heike
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Sage
Abstract
The purpose of the article, which takes the form of a bibliometric scoping analysis, is to expand the discourse of children’s position in tourism and hospitality scholarship from a food perspective and to highlight the emergent nature of research focused on the important and changing role food plays for children when they travel. The Extension for Scoping Reviews’ approach (PRISMA-ScR) was applied to identify suitable articles which resulted in six theoretical and empirical themes on the intersection of children and food in tourism and hospitality undertaken by researchers in a time frame of 25 years. The original contribution of this article lies in delineating a future research agenda and recommending a child-inclusive approach to academic scholarship as part of a broader social justice and childism agenda.
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1504 Commercial Services, 1505 Marketing, 1506 Tourism, 3504 Commercial services, 3508 Tourism
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Buczkowska-Gołąbek, K., & Schänzel, H. (2024). Exploring the intersection of children and food in tourism and hospitality. Tourism and Hospitality Research, 0(0). https://doi.org/10.1177/14673584241252000
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Under Sage's Green Open Access policy, the Accepted Version of the article may be posted in the author's institutional repository and reuse is restricted to non-commercial and no derivative uses.