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Cruise Ship Dining Experiencescape: The Perspective of Female Cruise Travelers in the Midst of the COVID-19 Pandemic

aut.pubs.statewith-academic
aut.relation.articlenumber102923en_NZ
aut.relation.endpage102923
aut.relation.journalInternational Journal of Hospitality Managementen_NZ
aut.relation.startpage102923
aut.relation.volume95en_NZ
dark.contributor.authorRadic, Aen_NZ
dark.contributor.authorLück, Men_NZ
dark.contributor.authorAl-Ansi, Aen_NZ
dark.contributor.authorChua, B-Len_NZ
dark.contributor.authorSeeler, Sen_NZ
dark.contributor.authorHan, Hen_NZ
dc.contributor.authorRadic, A
dc.contributor.authorLück, M
dc.contributor.authorAl-Ansi, A
dc.contributor.authorChua, B-L
dc.contributor.authorSeeler, S
dc.contributor.authorHan, H
dc.date.accessioned2025-03-11T20:55:38Z
dc.date.available2025-03-11T20:55:38Z
dc.date.copyright2021-05en_NZ
dc.date.issued2021-05en_NZ
dc.description.abstractThe cruise dining experience is one of the core elements of the overall cruise travel experience as guests fulfill their cognitive and affective needs in this pleasant environment. Nonetheless, the cruise dining experience has been sparsely researched. There is also no holistic model conceptualizing the cruise ship dining experiencescape. This study explores how under the influence of the COVID-19 pandemic, cruise ship dining environment stimuli dimensions are evaluated by female cruise travelers. Female travelers are the major spenders and travel decision-makers. They are also the dominant customer group in the cruise sector. Their perception of cruise ship dining environment is leading to their positive emotional responses and approach behavior. More precisely, this study demonstrates the potency of the moderating role of a perceived health risk from COVID-19, which strengthens female travelers’ perceptions of the dining atmosphere and interaction with other guests by evoking positive emotions and influencing their approach behavior.
dc.identifier.citationInternational Journal of Hospitality Management, Volume 95, May 2021, 102923. DOI: https://doi.org/10.1016/j.ijhm.2021.102923
dc.identifier.doi10.1016/j.ijhm.2021.102923en_NZ
dc.identifier.issn0278-4319en_NZ
dc.identifier.urihttp://hdl.handle.net/10292/18852
dc.languageenen_NZ
dc.publisherElsevier BVen_NZ
dc.relation.urihttps://www.sciencedirect.com/science/article/pii/S0278431921000669
dc.rightsSince January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
dc.rights.accessrightsOpenAccessen_NZ
dc.titleCruise Ship Dining Experiencescape: The Perspective of Female Cruise Travelers in the Midst of the COVID-19 Pandemicen_NZ
dc.typeJournal Article
pubs.elements-id399984
pubs.organisational-data/AUT
pubs.organisational-data/AUT/Faculty of Culture & Society
pubs.organisational-data/AUT/Faculty of Culture & Society/School of Hospitality & Tourism
pubs.organisational-data/AUT/Faculty of Culture & Society/School of Hospitality & Tourism/PBRF - review
pubs.organisational-data/AUT/PBRF
pubs.organisational-data/AUT/PBRF Reviewers
pubs.organisational-data/AUT/PBRF Reviewers/PBRF Reviewers - Culture and Society
pubs.organisational-data/AUT/PBRF Reviewers/PBRF Reviewers - Culture and Society/Hospitality and Tourism - PBRF Reviewers
pubs.organisational-data/AUT/PBRF/PBRF Culture and Society
pubs.organisational-data/AUT/PBRF/PBRF Culture and Society/Hospitality and Tourism

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