Sweet as: notes on the kumara or New Zealand sweet potato as a taonga or treasure
| dc.contributor.author | McVinnie, Ray | |
| dc.date.accessioned | 2009-07-20T22:53:14Z | |
| dc.date.available | 2009-07-20T22:53:14Z | |
| dc.date.copyright | 2008 | |
| dc.date.created | 2008 | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | https://hdl.handle.net/10292/687 | |
| dc.publisher | AUT University | |
| dc.rights.accessrights | OpenAccess | |
| dc.source | Oxford Symposium on Food and Cookery, 12-14 September 2008, St Catherine's College, Oxford | |
| dc.title | Sweet as: notes on the kumara or New Zealand sweet potato as a taonga or treasure | |
| dc.type | Conference Contribution | en |
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