POTS and PANdemic: Chef wellbeing amidst COVID-19

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aut.relation.endpage5
aut.relation.issue1en_NZ
aut.relation.journalHospitality Insightsen_NZ
aut.relation.startpage3
aut.relation.volume6en_NZ
aut.researcherMooney, Shelagh
dc.contributor.authorRobinson, RNSen_NZ
dc.contributor.authorMooney, SKen_NZ
dc.contributor.authorBrenner, MLen_NZ
dc.contributor.authorDoan, Ten_NZ
dc.date.accessioned2022-08-29T01:02:00Z
dc.date.available2022-08-29T01:02:00Z
dc.description.abstractAs most developed nations emerge from the COVID-19 pandemic period, amid exceptionally high hospitality labour shortages, it is timely and important to understand the state of chefs and cooks’ mental health and wellbeing (MH&W) and individual and organisational outcomes of the pandemic. A survey (pending publication) by this article’s authors, of Australasian chefs in Australia and New Zealand during late-2021, aimed to give insights into these two interlinked factors.en_NZ
dc.description.abstractAs most developed nations emerge from the COVID-19 pandemic period, amid exceptionally high hospitality labour shortages, it is timely and important to understand the state of chefs and cooks’ mental health and wellbeing (MH&W) and individual and organisational outcomes of the pandemic. A survey (pending publication) by this article’s authors, of Australasian chefs in Australia and New Zealand during late-2021, aimed to give insights into these two interlinked factors.
dc.identifier.citationHospitality Insights, 6(1), 3-5. https://doi.org/10.24135/hi.v6i1.127
dc.identifier.doi10.24135/hi.v6i1.127en_NZ
dc.identifier.issn2537-9267en_NZ
dc.identifier.urihttps://hdl.handle.net/10292/15399
dc.publisherSchool of Hospitality & Tourism, Auckland University of Technologyen_NZ
dc.relation.urihttp://dx.doi.org/10.24135/hi.v6i1.127en_NZ
dc.rightsCopyright (c) 2022 Hospitality insights. Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License.
dc.rights.accessrightsOpenAccessen_NZ
dc.titlePOTS and PANdemic: Chef wellbeing amidst COVID-19en_NZ
dc.typeJournal Article
pubs.elements-id475077
pubs.organisational-data/AUT
pubs.organisational-data/AUT/Faculty of Culture & Society
pubs.organisational-data/AUT/Faculty of Culture & Society/School of Hospitality & Tourism
pubs.organisational-data/AUT/Faculty of Culture & Society/School of Hospitality & Tourism/PBRF - review
pubs.organisational-data/AUT/PBRF
pubs.organisational-data/AUT/PBRF/PBRF Culture and Society
pubs.organisational-data/AUT/PBRF/PBRF Culture and Society/Hospitality and Tourism PBRF 2018
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