Simultaneous Extraction, Derivatisation and Analysis of Varietal Thiols and Their Non-volatile Precursors From Beer
aut.relation.journal | LWT | en_NZ |
aut.relation.volume | 164 | en_NZ |
aut.researcher | Chen, Jack | |
dc.contributor.author | Jelley, RE | en_NZ |
dc.contributor.author | Jones-Moore, H | en_NZ |
dc.contributor.author | Guan, A | en_NZ |
dc.contributor.author | Ren, CZJ | en_NZ |
dc.contributor.author | Chen, JLY | en_NZ |
dc.contributor.author | Tonidandel, L | en_NZ |
dc.contributor.author | Larcher, R | en_NZ |
dc.contributor.author | Fedrizzi, B | en_NZ |
dc.date.accessioned | 2022-08-16T04:27:59Z | |
dc.date.available | 2022-08-16T04:27:59Z | |
dc.date.copyright | 2022-07-15 | en_NZ |
dc.date.issued | 2022-07-15 | en_NZ |
dc.description.abstract | Varietal thiols are important contributors to the aroma profile of a wide range of beverages including beer. A methodology for the simultaneous extraction and subsequent analysis of the varietal thiols 3-sulfanylhexan-1-ol (3SH), 3-sulfanylhexylacetate (3SHA) and 4-methyl-4-sulfanylpentan-2-one (4MSP), and the non-volatile precursors 3-S-cysteinylhexan-1-ol (Cys-3SH) and 3-S-glutathionylhexan-1-ol (GSH-3SH) in beer was developed and validated for the first time. The method, which utilises LC-MS/MS, was successfully tested on nine commercial beers, showing it to be widely applicable to this matrix. The syntheses of the novel internal standards d8-3SH and d8-3SHA, which allow a robust and accurate quantification of the hydronated congeners, are also reported. The simplicity of the QuEChERS-based (Quick, Easy, Cheap, Effective, Rugged and Safe) extraction allows for rapid, high throughput analyses suitable for both research and industry applications. | en_NZ |
dc.identifier.citation | LWT, Volume 164, 15 July 2022, 113563. | |
dc.identifier.doi | 10.1016/j.lwt.2022.113563 | en_NZ |
dc.identifier.issn | 0023-6438 | en_NZ |
dc.identifier.uri | https://hdl.handle.net/10292/15382 | |
dc.publisher | Elsevier | |
dc.relation.uri | https://www.sciencedirect.com/science/article/pii/S0023643822004984 | |
dc.rights | © 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by nc-nd/4.0/). | |
dc.rights.accessrights | OpenAccess | en_NZ |
dc.subject | QuEChERS; Ebselen derivatisation; Aroma; Alcoholic beverage; LC-MS/MS | |
dc.title | Simultaneous Extraction, Derivatisation and Analysis of Varietal Thiols and Their Non-volatile Precursors From Beer | en_NZ |
dc.type | Journal Article | |
pubs.elements-id | 457901 | |
pubs.organisational-data | /AUT | |
pubs.organisational-data | /AUT/Faculty of Health & Environmental Science | |
pubs.organisational-data | /AUT/Faculty of Health & Environmental Science/School of Science | |
pubs.organisational-data | /AUT/Faculty of Health & Environmental Science/School of Science/Chemistry Department | |
pubs.organisational-data | /AUT/PBRF | |
pubs.organisational-data | /AUT/PBRF/PBRF Health and Environmental Sciences | |
pubs.organisational-data | /AUT/PBRF/PBRF Health and Environmental Sciences/HA Science 2018 PBRF |
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