Repository logo
 

Cognitive Mapping of the Key Factors Influencing Blockchain Adoption in Iran's Food Supply Chains

aut.relation.endpage1158
aut.relation.issue3
aut.relation.journalInternational Journal of Mathematical, Engineering and Management Sciences
aut.relation.startpage1158
aut.relation.volume11
dc.contributor.authorMohemmi, Zahra
dc.contributor.authorMostofi, Amirhossein
dc.contributor.authorJain, Vipul
dc.contributor.authorSamarghandi, Hamed
dc.contributor.authorDadmand, Fatemeh
dc.contributor.authorMehrparvar, Maryam
dc.date.accessioned2026-06-04T21:53:57Z
dc.date.available2026-06-04T21:53:57Z
dc.date.issued2026-06-04
dc.description.abstract<jats:p>It is worth mentioning that Blockchain Technology can enhance transparency, trust, and efficiency in a supply chain in general and in food supply chains in particular. Nonetheless, its application in Iran’s food industry is still limited due to technological, organizational, strategic and operational challenges. Unlike previous studies, this paper identifies and structures the key factors influencing blockchain implementation in the food sector supply chain through expert confirmation and Interpretive Structural Modeling (ISM). Twenty-six critical drivers were analyzed to reveal their interdependencies and hierarchical significance. The results of this work highlight that developing efficient and effective food supply chain strategies is the most critical factor for successful blockchain adoption, supported by components such as technological readiness, management commitment, transparency, trust, and system quality. The findings also provided a strategic roadmap, which emphasizes aligning technology adoption with organizational preparedness and policy support. This research contributes to the understanding of blockchain diffusion in emerging economies and offers practical and actionable insights for decision-makers seeking to enhance traceability, efficiency, and stakeholder trust in the complex operations of the food supply chain.</jats:p>
dc.identifier.citationInternational Journal of Mathematical, Engineering and Management Sciences, ISSN: 2455-7749 (Print); 2455-7749 (Online), Ram Arti Publishers, 11(3), 1158-1158. doi: 10.33889/ijmems.2026.11.3.048
dc.identifier.doi10.33889/ijmems.2026.11.3.048
dc.identifier.issn2455-7749
dc.identifier.issn2455-7749
dc.identifier.urihttp://hdl.handle.net/10292/21327
dc.publisherRam Arti Publishers
dc.relation.urihttps://www.ijmems.in/article_detail.php?vid=11&issue_id=56&article_id=783
dc.rightsArticles in the International Journal of Mathematical, Engineering and Management Sciences are Open Access, published under the creative commons license Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/. This license permits use, distribution, and reproduction in any medium, provided the original work and source are properly cited.
dc.rights.accessrightsOpenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject3507 Strategy, management and organisational behaviour
dc.subject4010 Engineering practice and education
dc.subject4901 Applied mathematics
dc.subjectFood supply chain
dc.subjectBlockchain technology
dc.subjectInterpretive-structural modeling
dc.subjectMICMAC
dc.titleCognitive Mapping of the Key Factors Influencing Blockchain Adoption in Iran's Food Supply Chains
dc.typeJournal Article
pubs.elements-id763235

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
48-IJMEMS-25-0702-11-3-1158-1177-2026.pdf
Size:
937.57 KB
Format:
Adobe Portable Document Format
Description:
Journal article

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
1.37 KB
Format:
Plain Text
Description: