Application of Multiple Intake Temporal Check All That Apply: A Case Study of Strawberry Yoghurt Formulated with Alternative Sweeteners.

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aut.relation.journalJ Sci Food Agric
dc.contributor.authorChadha, Diksha
dc.contributor.authorHamid, Nazimah
dc.contributor.authorKantono, Kevin
dc.date.accessioned2024-02-07T23:09:03Z
dc.date.available2024-02-07T23:09:03Z
dc.date.issued2023-12-12
dc.description.abstractBACKGROUND: It is crucial to reduce the high sugar content of fruit yoghurts in response to the excessive weight gain epidemic. The use of alternative sweeteners in yoghurts is often associated with the negative sensory attributes that can have an impact on yoghurt liking. The main objective of this research was to investigate the effect of alternative sweeteners and strawberry puree addition on the temporal sensory profile of yoghurt using multiple-intake temporal check all that apply (TCATA). A novel approach to the statical analysis of the temporal sensory data was employed by using Aligned Rank Transformation (ART)-ANOVA to investigate the differences between sensory attributes within different product and within different intakes. RESULTS: Results showed that attributes sweet and fruity decreased when the concentration of fruit puree was increased at low concentration of sucrose. Interestingly, when the concentration of fruit puree was increased fruitiness increased and mouthcoating decreased at low concentration of stevia. With successive intakes, attributes sweet, sour, creamy and fruity significantly decreased in yoghurts sweetened with sucrose, xylitol and stevia. Yoghurts containing low concentration of sucrose or xylitol and fruit puree were liked the most. However, stevia-sweetened yoghurts varying in sweetener and puree concentration were not significantly different in liking. In order to investigate the consumer acceptance of yoghurts, a novel approach was used i.e., utilising TCATA temporal data to investigate temporal drivers of liking for each yoghurt type. CONCLUSION: The use of multiple statistical analysis to analyse temporal data suggested that both sweetener and puree concentration need to be considered when developing products using alternative sweeteners. This article is protected by copyright. All rights reserved.
dc.identifier.citationJ Sci Food Agric, ISSN: 0022-5142 (Print); 1097-0010 (Online), Wiley. doi: 10.1002/jsfa.13216
dc.identifier.doi10.1002/jsfa.13216
dc.identifier.issn0022-5142
dc.identifier.issn1097-0010
dc.identifier.urihttp://hdl.handle.net/10292/17202
dc.languageeng
dc.publisherWiley
dc.relation.urihttps://onlinelibrary.wiley.com/doi/10.1002/jsfa.13216
dc.rights© 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
dc.rights.accessrightsOpenAccess
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectART-ANOVA
dc.subjectfruit puree
dc.subjectstevia
dc.subjecttemporal drivers of liking
dc.subjectxylitol
dc.subjectyoghurt
dc.subject30 Agricultural, Veterinary and Food Sciences
dc.subject3006 Food Sciences
dc.subject07 Agricultural and Veterinary Sciences
dc.subject09 Engineering
dc.subjectFood Science
dc.subject30 Agricultural, veterinary and food sciences
dc.subject40 Engineering
dc.titleApplication of Multiple Intake Temporal Check All That Apply: A Case Study of Strawberry Yoghurt Formulated with Alternative Sweeteners.
dc.typeJournal Article
pubs.elements-id532730
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