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The Significance of Cultural Context in the Classification of Preferred Mouth Behavior: Exploring Eating Behavior Using Causal Network Analysis

aut.relation.endpage2093
aut.relation.issue5
aut.relation.journalFood Frontiers
aut.relation.startpage2084
aut.relation.volume5
dc.contributor.authorHow, S
dc.contributor.authorKantono, K
dc.contributor.authorHedelund, PI
dc.contributor.authorHamid, N
dc.contributor.authorAzhar, AN
dc.contributor.authorVentrakamani, A
dc.contributor.authorSulaiman, A
dc.date.accessioned2024-11-11T23:31:16Z
dc.date.available2024-11-11T23:31:16Z
dc.date.issued2024-08-11
dc.description.abstractPreferred mouth behavior studies have mostly focused on Western populations using the JBMB tool to determine how food is manipulated in the mouth. The objective of this study was to determine the relationship between preferred mouth behavior and eating behavior among the diverse group of 209 Malaysians participants. A series of Analysis of Variances and an unsupervised machine learning technique known as Latent Class Clustering were utilized to determine individual's oral behavior. The Adult Eating Behavior Questionnaire was later modeled using causal networks, specifically Partial Least Squares-Confirmatory Factor Analysis, to uncover relationship between appetitive qualities. The results from this study showed that cultural context and appropriateness play an essential role when classifying preferred mouth behavior using behavioral questionnaires and models. Furthermore, this study also determined the relationship between eating behavior and preferred mouth behavior, as well as unique differences in eating behavior observed among the mouth behavior groups.
dc.identifier.citationFood Frontiers, ISSN: 2643-8429 (Print); 2643-8429 (Online), Wiley, 5(5), 2084-2093. doi: 10.1002/fft2.457
dc.identifier.doi10.1002/fft2.457
dc.identifier.issn2643-8429
dc.identifier.issn2643-8429
dc.identifier.urihttp://hdl.handle.net/10292/18272
dc.languageen
dc.publisherWiley
dc.relation.urihttps://onlinelibrary.wiley.com/doi/10.1002/fft2.457
dc.rights© 2024 The Author(s). Food Frontiers published by Nanchang University, Northwest University, Jiangsu University, Fujian Agriculture and Forestry University, International Association of Dietetic Nutrition and Safety and John Wiley & Sons Australia, Ltd. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
dc.rights.accessrightsOpenAccess
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject5203 Clinical and Health Psychology
dc.subject52 Psychology
dc.subjectNutrition
dc.subjectBasic Behavioral and Social Science
dc.subjectBehavioral and Social Science
dc.titleThe Significance of Cultural Context in the Classification of Preferred Mouth Behavior: Exploring Eating Behavior Using Causal Network Analysis
dc.typeJournal Article
pubs.elements-id566588

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