Biomarkers of Mussel Exposure to Vibrionaceae: A Review

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aut.relation.endpage7627
aut.relation.issue6
aut.relation.journalAquaculture International
aut.relation.startpage7595
aut.relation.volume32
dc.contributor.authorAzizan, A
dc.contributor.authorVenter, L
dc.contributor.authorAlfaro, AC
dc.date.accessioned2024-11-12T01:35:01Z
dc.date.available2024-11-12T01:35:01Z
dc.date.issued2024-05-10
dc.description.abstractFor more than a century, bacterial infections caused by Vibrio spp. have affected various species of mussels around the world, with limited insights into the responses implemented by mussels against these infections. A combination of chemical analyses and carefully selected biological endpoints from haemolymph and tissues can be used to identify the welfare status of mussels and potentially protect aquatic ecosystems from catastrophic health threats. Recent developments in biomarker identification tools, such as omics and bioinformatics, have been successfully applied to evaluate the effect of environmental pollutants and other chemicals on mussels. However, the application of biomarkers to assess mussel health is limited. This review describes the available scientific literature on biomarker research for Vibrio-mussel interactions, and those aspects related to mussel health and disease assessment, grouped as biomarkers of exposure, effects, and susceptibility. From the review, it is clear that when integrated biomarkers are used, they can provide a deeper understanding of the relative health and potential susceptibility of mussels for better management practices. Furthermore, health biomarker data can be used to build resilience in mussels against climate change conditions, strengthen biosecurity management programs, improve farming and processing efficiency, and add value in terms of market-desirable traits. These data hold promise for advancing sustainability efforts within the aquaculture industry. Graphical abstract: (Figure presented.)
dc.identifier.citationAquaculture International, ISSN: 0967-6120 (Print); 1573-143X (Online), Springer Science and Business Media LLC, 32(6), 7595-7627. doi: 10.1007/s10499-024-01531-2
dc.identifier.doi10.1007/s10499-024-01531-2
dc.identifier.issn0967-6120
dc.identifier.issn1573-143X
dc.identifier.urihttp://hdl.handle.net/10292/18283
dc.languageen
dc.publisherSpringer Science and Business Media LLC
dc.relation.urihttps://link.springer.com/article/10.1007/s10499-024-01531-2
dc.rightsOpen Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
dc.rights.accessrightsOpenAccess
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject30 Agricultural, Veterinary and Food Sciences
dc.subject3005 Fisheries Sciences
dc.subjectPrevention
dc.subjectGeneric health relevance
dc.subject3 Good Health and Well Being
dc.subject0704 Fisheries Sciences
dc.subjectFisheries
dc.subject3005 Fisheries sciences
dc.subject3106 Industrial biotechnology
dc.titleBiomarkers of Mussel Exposure to Vibrionaceae: A Review
dc.typeJournal Article
pubs.elements-id553193
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