Monitoring organic enrichment of coastal sediment
aut.researcher | Vopel, Kay Christian | |
dc.contributor.author | Wilson, P | |
dc.contributor.author | Vopel, K | |
dc.date.accessioned | 2011-07-13T06:52:02Z | |
dc.date.available | 2011-07-13T06:52:02Z | |
dc.date.copyright | 2011 | |
dc.date.issued | 2011 | |
dc.description.abstract | Organic enrichment of coastal sediment is of interest to coastal managers worldwide. It results from excess supply of organic carbon to coastal waters from both natural and anthropogenic sources such as, terrestrial runoff, eutrophication, and aquaculture. A large fraction of this carbon is mineralised by sulfate reduction, a bacterially mediated reaction that leads to the production of hydrogen sulfide (H2S). This is the culprit for the ‘rotten egg’ smell you encounter when digging up estuarine sediments. H2S readily reacts with sedimentary iron compounds to form iron sulfides that contribute to the distinct black colouration of organic-rich sediment. | |
dc.identifier.citation | Coastal News, vol.46, pp.11 - 12 | |
dc.identifier.issn | 1172-6938 | |
dc.identifier.uri | https://hdl.handle.net/10292/1440 | |
dc.publisher | New Zealand Coastal Society | |
dc.relation.uri | http://www.coastalsociety.org.nz/images/stories/PDFs/coastalnews/nzcs46.pdf | |
dc.rights | © 2011 New Zealand Coastal Society (http://www.coastalsociety.org.nz). All rights reserved. Authors retain the right to place his/her publication version of the work on a personal website or institutional repository for non commercial purposes. The definitive version was published in (see Citation). The original publication is available at (see Publisher’s Version). | |
dc.rights.accessrights | OpenAccess | |
dc.title | Monitoring organic enrichment of coastal sediment | |
dc.type | Journal Article | |
pubs.organisational-data | /AUT | |
pubs.organisational-data | /AUT/Health & Environmental Science |