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The New Zealand Beef and Sheep Sector’s Contribution to Biodiversity and Carbon Sequestration

aut.relation.conferenceAnnual Meeting of the Nutrition Society of New Zealand
aut.relation.issue1
aut.relation.startpage48
aut.relation.volume8
dc.contributor.authorNorton, David A
dc.contributor.authorBuckley, Hannah L
dc.contributor.authorCase, Bradley S
dc.contributor.authorPannell, Jennifer L
dc.date.accessioned2023-05-11T01:15:40Z
dc.date.available2023-05-11T01:15:40Z
dc.date.issued2019-03-13
dc.identifier.doi10.3390/proceedings2019008048
dc.identifier.urihttps://hdl.handle.net/10292/16116
dc.publisherMDPI
dc.relation.urihttps://www.mdpi.com/2504-3900/8/1/48
dc.rights.accessrightsOpenAccess
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject4101 Climate Change Impacts and Adaptation
dc.subject30 Agricultural, Veterinary and Food Sciences
dc.subject41 Environmental Sciences
dc.subject15 Life on Land
dc.subject2 Zero Hunger
dc.titleThe New Zealand Beef and Sheep Sector’s Contribution to Biodiversity and Carbon Sequestration
dc.typeConference Contribution
pubs.elements-id501900

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