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Editorial: Development of Functional Foods From Marine Sources

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Journal article(98.37 KB)

Date

2021-12-01

Authors

Supervisor

Item type

Journal Article

Degree name

Journal Title

Journal ISSN

Volume Title

Publisher

Frontiers Media

Description

Keywords

Marine foods; Functional active substances; Functional foods; Aquatic products; Extraction techniques; Emerging technologies

Source

Frontiers in Nutrition, 8:812497. doi: 10.3389/fnut.2021.812497

DOI

10.3389/fnut.2021.812497

Publisher's version

https://www.frontiersin.org/articles/10.3389/fnut.2021.812497/full

Rights statement

Copyright © 2021 Zhong, Barrajón-Catalán, Lorenzo, Lu and Tiwari. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

Permanent link

https://hdl.handle.net/10292/15218

Collections

School of Science - Te Kura Pūtaiao