Editorial: Development of Functional Foods From Marine Sources

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Journal article(98.37 KB)
Date
2021-12-01
Authors
Zhong, J
Barrajón-Catalán, E
Lorenzo, JM
Lu, J
Tiwari, BK
Supervisor
Item type
Journal Article
Degree name
Journal Title
Journal ISSN
Volume Title
Publisher
Frontiers Media
Abstract
Description
Keywords
Marine foods; Functional active substances; Functional foods; Aquatic products; Extraction techniques; Emerging technologies
Source
Frontiers in Nutrition, 8:812497. doi: 10.3389/fnut.2021.812497
DOI
10.3389/fnut.2021.812497
Publisher's version
https://www.frontiersin.org/articles/10.3389/fnut.2021.812497/full
Rights statement
Copyright © 2021 Zhong, Barrajón-Catalán, Lorenzo, Lu and Tiwari. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Permanent link
https://hdl.handle.net/10292/15218
Collections
School of Science