Use of a Novel Polymer-coated Steel As an Alternative to Traditional Can Manufacturing in the Food Industry

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aut.relation.issue2en_NZ
aut.relation.journalPolymersen_NZ
aut.relation.volume13en_NZ
aut.researcherRamezani, Maziar
dc.contributor.authorSelles, MAen_NZ
dc.contributor.authorSchmid, SRen_NZ
dc.contributor.authorSanchez-Caballero, Sen_NZ
dc.contributor.authorRamezani, Men_NZ
dc.contributor.authorPerez-Bernabeu, Een_NZ
dc.date.accessioned2021-05-02T22:51:09Z
dc.date.available2021-05-02T22:51:09Z
dc.date.copyright2021en_NZ
dc.date.issued2021en_NZ
dc.description.abstractMetal containers (both food and beverage cans) are made from huge steel or aluminum coils that are transformed into two-or three-piece products. During the manufacturing process, the metal is sprayed on both sides and the aerosol acts as insulation, but unfortunately produces volatile organic compounds (VOCs). The present work presents a different way to manufacture these containers using a novel prelaminated two-layer polymer steel. It was experimentally possible to verify that the material survives all the involved manufacturing processes. Thus tests were carried out in an ironing simulator to measure roughness, friction coefficient and surface quality. In addition, two theoretical ironing models were developed: upper bound model and artificial neural network. These models are useful for packaging designers and manufacturers.en_NZ
dc.identifier.citationPolymers 2021, 13, 222. https:// doi.org/10.3390/polym13020222
dc.identifier.doi10.3390/polym13020222en_NZ
dc.identifier.issn2073-4360en_NZ
dc.identifier.urihttps://hdl.handle.net/10292/14154
dc.publisherMDPI
dc.relation.urihttps://www.mdpi.com/2073-4360/13/2/222
dc.rights© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).
dc.rights.accessrightsOpenAccessen_NZ
dc.titleUse of a Novel Polymer-coated Steel As an Alternative to Traditional Can Manufacturing in the Food Industryen_NZ
dc.typeJournal Article
pubs.elements-id397283
pubs.organisational-data/AUT
pubs.organisational-data/AUT/Faculty of Design & Creative Technologies
pubs.organisational-data/AUT/Faculty of Design & Creative Technologies/School of Engineering, Computer & Mathematical Sciences
pubs.organisational-data/AUT/Faculty of Design & Creative Technologies/School of Engineering, Computer & Mathematical Sciences/Additive Manufacturing Research Centre
pubs.organisational-data/AUT/Faculty of Design & Creative Technologies/School of Engineering, Computer & Mathematical Sciences/Centre for Advanced Manufacturing Technology
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