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Lean food production - a healthy diet for manufacturers

aut.researcherNeitzert, Thomas
dc.contributor.authorNeitzert, T
dc.date.accessioned2012-04-18T00:15:37Z
dc.date.available2012-04-18T00:15:37Z
dc.date.copyright2009
dc.date.issued2009
dc.description.abstractNo abstract
dc.identifier.citationNZIFST Annual Conference "Food Elements: Putting the Pieces Together, Christchurch
dc.identifier.urihttps://hdl.handle.net/10292/3861
dc.publisherAUT University
dc.relation.urihttp://www.nzifst.org.nz/about-NZIFST/history-conferences.asp
dc.rightsNOTICE: this is the author’s version of a work that was accepted for publication. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication.
dc.rights.accessrightsOpenAccess
dc.titleLean food production - a healthy diet for manufacturers
dc.typeConference Contribution
pubs.organisational-data/AUT
pubs.organisational-data/AUT/Design & Creative Technologies
pubs.organisational-data/AUT/Design & Creative Technologies/School of Engineering
pubs.organisational-data/AUT/PBRF Researchers
pubs.organisational-data/AUT/PBRF Researchers/Design & Creative Technologies PBRF Researchers
pubs.organisational-data/AUT/PBRF Researchers/Design & Creative Technologies PBRF Researchers/DCT Eng Mechanical & Production

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