Microbial Community Structures and Dynamics in the O3/bac Drinking Water Treatment Process
aut.relation.endpage | 6290 | |
aut.relation.issue | 6 | en_NZ |
aut.relation.startpage | 6281 | |
aut.relation.volume | 11 | en_NZ |
aut.researcher | Lu, Jun | |
dc.contributor.author | Tian, J | en_NZ |
dc.contributor.author | Lu, J | en_NZ |
dc.contributor.author | Zhang, Y | en_NZ |
dc.contributor.author | Li, JC | en_NZ |
dc.contributor.author | Sun, LC | en_NZ |
dc.contributor.author | Hu, ZL | en_NZ |
dc.date.accessioned | 2016-10-11T03:13:19Z | |
dc.date.available | 2016-10-11T03:13:19Z | |
dc.date.copyright | 2014 | en_NZ |
dc.date.issued | 2014 | en_NZ |
dc.description.abstract | Effectiveness of drinking water treatment, in particular pathogen control during the water treatment process, is always a major public health concern. In this investigation, the application of PCR-DGGE technology to the analysis of microbial community structures and dynamics in the drinking water treatment process revealed several dominant microbial populations including: α-Proteobacteria, β-Proteobacteria, γ-Proteobacteria, Bacteroidetes, Actinobacteria Firmicutes and Cyanobacteria. α-Proteobacteria and β-Proteobacteria were the dominant bacteria during the whole process. Bacteroidetes and Firmicutes were the dominant bacteria before and after treatment, respectively. Firmicutes showed season-dependent changes in population dynamics. Importantly, γ-Proteobacteria, which is a class of medically important bacteria, was well controlled by the O3/biological activated carbon (BAC) treatment, resulting in improved effluent water bio-safety. | en_NZ |
dc.identifier.citation | International Journal for Environmental Research and Public Health, vol.11(6), pp.6281 - 6290 | en_NZ |
dc.identifier.doi | 10.3390/ijerph110606281 | en_NZ |
dc.identifier.issn | 1660-4601 | en_NZ |
dc.identifier.uri | https://hdl.handle.net/10292/10082 | |
dc.language | eng | en_NZ |
dc.publisher | MDPI | |
dc.relation.uri | http://dx.doi.org/10.3390/ijerph110606281 | |
dc.rights | This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0). | |
dc.rights.accessrights | OpenAccess | en_NZ |
dc.subject | Drinking water; Advanced treatment; Bacteria; Microbial community structures | |
dc.title | Microbial Community Structures and Dynamics in the O3/bac Drinking Water Treatment Process | en_NZ |
dc.type | Journal Article | |
pubs.elements-id | 168379 | |
pubs.organisational-data | /AUT | |
pubs.organisational-data | /AUT/Health & Environmental Science | |
pubs.organisational-data | /AUT/Health & Environmental Science/Interprofessional Health |
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