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Predicting Aflatoxin M₁ in Raw Milk Using Machine Learning and Basic Measurements

aut.relation.articlenumber101353
aut.relation.journalCurrent Research in Food Science
aut.relation.startpage101353
aut.relation.volume12
dc.contributor.authorDing, Haohan
dc.contributor.authorWang, Long
dc.contributor.authorSong, Xiaodong
dc.contributor.authorCui, Xiaohui
dc.contributor.authorWilson, David I
dc.contributor.authorYu, Wei
dc.contributor.authorZhang, Cheng
dc.contributor.authorDong, Guanjun
dc.date.accessioned2026-05-18T23:17:04Z
dc.date.available2026-05-18T23:17:04Z
dc.date.issued2026-02-16
dc.description.abstractAflatoxin M₁ (AFM₁) is a carcinogenic and teratogenic mycotoxin that may be present in raw milk. Therefore, continuous monitoring of AFM₁ levels is essential to ensure dairy safety and regulatory compliance. Although laboratory-based analytical techniques such as ELISA and LC-MS/MS offer high accuracy, their cost, sample preparation requirements, and dependence on specialized personnel make them less practical for high-frequency or large-volume screening in dairy processing facilities. This creates a need for complementary, cost-effective prescreening approaches. This study proposed a qualitative AFM₁ prediction method based on routinely measured physicochemical indicators of raw milk, combined with machine learning algorithms. Five classical machine learning models were evaluated under a binary classification framework to determine whether AFM₁ levels exceed the regulatory threshold. Experimental results show that the multilayer perceptron achieves an accuracy and negative-sample recall rate above 80%, demonstrating the potential of machine learning as an effective prescreening tool for AFM₁. The findings provide a feasible direction for supporting rapid, economical, and large-scale monitoring of raw milk safety.
dc.identifier.citationCurrent Research in Food Science, ISSN: 2665-9271 (Print); 2665-9271 (Online), Elsevier, 12, 101353-. doi: 10.1016/j.crfs.2026.101353
dc.identifier.doi10.1016/j.crfs.2026.101353
dc.identifier.issn2665-9271
dc.identifier.issn2665-9271
dc.identifier.urihttp://hdl.handle.net/10292/21112
dc.languageen
dc.publisherElsevier
dc.relation.urihttps://www.sciencedirect.com/science/article/pii/S2665927126000535
dc.rights© 2026 The Authors. Published by Elsevier B.V. Note: This article is available under the Creative Commons CC-BY-NC-ND license and permits non-commercial use of the work as published, without adaptation or alteration provided the work is fully attributed.
dc.rights.accessrightsOpenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectAflatoxin M₁
dc.subjectMachine learning
dc.subjectPrediction model
dc.subjectRaw milk
dc.subject30 Agricultural, Veterinary and Food Sciences
dc.subject3006 Food Sciences
dc.subjectNetworking and Information Technology R&D (NITRD)
dc.subjectMachine Learning and Artificial Intelligence
dc.subjectBioengineering
dc.subject3006 Food sciences
dc.titlePredicting Aflatoxin M₁ in Raw Milk Using Machine Learning and Basic Measurements
dc.typeJournal Article
pubs.elements-id754003

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