Editorial: Food Bioactive Polysaccharides and Their Health Functions

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aut.relation.volume8en_NZ
aut.researcherLu, Jun
dc.contributor.authorFeng, Ten_NZ
dc.contributor.authorYang, Xen_NZ
dc.contributor.authorKong, Qen_NZ
dc.contributor.authorLu, Jen_NZ
dc.date.accessioned2022-06-14T00:03:51Z
dc.date.available2022-06-14T00:03:51Z
dc.date.copyright2021en_NZ
dc.date.issued2021en_NZ
dc.identifier.citationFrontiers in Nutrition, 8:746255. doi: 10.3389/fnut.2021.746255
dc.identifier.doi10.3389/fnut.2021.746255en_NZ
dc.identifier.issn2296-861Xen_NZ
dc.identifier.urihttps://hdl.handle.net/10292/15219
dc.publisherFrontiers Mediaen_NZ
dc.relation.urihttps://www.frontiersin.org/articles/10.3389/fnut.2021.746255/full
dc.rightsCopyright © 2021 Feng, Yang, Kong and Lu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
dc.rights.accessrightsOpenAccessen_NZ
dc.subjectPolysaccharide; Health function; Structure; Conjugate; Starch
dc.titleEditorial: Food Bioactive Polysaccharides and Their Health Functionsen_NZ
dc.typeOther form of assessable output
pubs.elements-id441567
pubs.organisational-data/AUT
pubs.organisational-data/AUT/Faculty of Health & Environmental Science
pubs.organisational-data/AUT/Faculty of Health & Environmental Science/School of Public Health & Interdisciplinary Studies
pubs.organisational-data/AUT/Faculty of Health & Environmental Science/School of Public Health & Interdisciplinary Studies/Biosciences Department
pubs.organisational-data/AUT/PBRF
pubs.organisational-data/AUT/PBRF/PBRF Health and Environmental Sciences
pubs.organisational-data/AUT/PBRF/PBRF Health and Environmental Sciences/HI Interprofessional 2018 PBRF
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