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dc.contributor.authorAshkan, Aen_NZ
dc.contributor.authorPatrick John, Sen_NZ
dc.contributor.authorKairsten A., Fen_NZ
dc.contributor.authorFeigin, Ven_NZ
dc.contributor.authorGBD 2017 Diet Collaboratorsen_NZ
dc.date.accessioned2019-04-05T03:06:38Z
dc.date.accessioned2019-05-21T01:41:40Z
dc.date.available2019-04-05T03:06:38Z
dc.date.available2019-05-21T01:41:40Z
dc.date.copyright2019en_NZ
dc.identifier.issn0140-6736en_NZ
dc.identifier.urihttp://hdl.handle.net/10292/12518
dc.publisherElsevieren_NZ
dc.relation.replaceshttp://hdl.handle.net/10292/12420
dc.relation.replaces10292/12420
dc.rights© 2019 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license.
dc.titleHealth effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the Global Burden of Disease Study 2017en_NZ
dc.typeJournal Article
dc.rights.accessrightsOpenAccessen_NZ
dc.identifier.doi10.1016/S0140-6736(19)30041-8en_NZ
aut.relation.endpage1972
aut.relation.issue10184en_NZ
aut.relation.startpage1958
aut.relation.volume393en_NZ
pubs.elements-id358093
aut.relation.journalThe Lanceten_NZ


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