Occupational Health and Safety Risks for Pacific Workers in the New Zealand Food Manufacturing Sector: A Literature Review

aut.embargoNo
aut.thirdpc.containsNo
dc.contributor.advisorLamm, Felicity
dc.contributor.advisorAnderson, Danaë
dc.contributor.authorTapueluelu, Etienne Anthony Shaun
dc.date.accessioned2023-08-31T23:33:42Z
dc.date.available2023-08-31T23:33:42Z
dc.date.issued2023
dc.description.abstractAlthough there is ample international research on occupational health and safety (OHS) of workers in the manufacturing sector, little is known regarding the OHS of migrant and ethnic minority workers in the New Zealand (NZ) manufacturing sector and there is even less research on the OHS of Pacific workers in the food manufacturing sector. While government statistics have shown that most workers employed in the manufacturing sector are Pacific workers, there is little understanding of the OHS issues they face. This study aimed to undertake a review of the literature to determine the working experiences of Pacific workers in the food manufacturing sector, with particular attention to the main OHS risks in their workplaces. As a result, the research showed OHS risks significantly negatively impact Pacific workers, their families, and friends, particularly Pacific workers in the food manufacturing sector.
dc.identifier.urihttp://hdl.handle.net/10292/16630
dc.language.isoen
dc.publisherAuckland University of Technology
dc.rights.accessrightsOpenAccess
dc.titleOccupational Health and Safety Risks for Pacific Workers in the New Zealand Food Manufacturing Sector: A Literature Review
thesis.degree.grantorAuckland University of Technology
thesis.degree.nameMaster of Business
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