Statistics for Pulsed Electric Field (PEF) Processing of Chilled and Frozen-thawed Lamb Meat Cuts: Relationships Between Sensory Characteristics and Chemical Composition of Meat
Total visits
| views | |
|---|---|
| Pulsed Electric Field (PEF) Processing of Chilled and Frozen-thawed Lamb Meat Cuts: Relationships Between Sensory Characteristics and Chemical Composition of Meat | 194 |
Total visits per month
| views | |
|---|---|
| November 2023 | 0 |
| December 2023 | 0 |
| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 0 |
| April 2024 | 0 |
| May 2024 | 0 |
File Visits
| views | |
|---|---|
| Kantono et al._2021_Pulsed Electric Field (PEF) Processing.pdf(legacy) | 116 |
| Kantono et al._2021_Pulsed Electric Field (PEF) Processing.pdf | 9 |
Top country views
| views | |
|---|---|
| United States | 138 |
| Ireland | 19 |
| Sweden | 11 |
| United Kingdom | 5 |
| Australia | 4 |
| Canada | 4 |
| New Zealand | 4 |
| Germany | 2 |
| Hungary | 2 |
| France | 1 |
| India | 1 |
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| Singapore | 1 |
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| views | |
|---|---|
| Fairfax | 40 |
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| Amsterdam | 1 |
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| San Diego | 1 |