Statistics for Sensory and Physicochemical Characterization of Sourdough Bread Prepared With a Coconut Water Kefir Starter
Total visits
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| Sensory and Physicochemical Characterization of Sourdough Bread Prepared With a Coconut Water Kefir Starter | 193 |
Total visits per month
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| November 2023 | 0 |
| December 2023 | 0 |
| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 1 |
| April 2024 | 0 |
| May 2024 | 0 |
File Visits
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| Limbad_2020_Sensory and Physicochemical.pdf(legacy) | 113 |
| Limbad_2020_Sensory and Physicochemical.pdf | 81 |
Top country views
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| United States | 139 |
| Ireland | 16 |
| Sweden | 9 |
| United Kingdom | 6 |
| Australia | 5 |
| New Zealand | 5 |
| Iran | 4 |
| Canada | 3 |
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| Malaysia | 2 |
| France | 1 |
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| Turkey | 1 |
Top city views
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| Fairfax | 43 |
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| Chicago | 23 |
| Dublin | 16 |
| Redwood City | 11 |
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| Sydney | 4 |
| Ashburn | 3 |
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| Andover | 2 |
| Monmouth Junction | 2 |
| Amsterdam | 1 |
| Charleston | 1 |
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| Istanbul | 1 |
| Leawood | 1 |
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| San Diego | 1 |
| Wellington | 1 |