Statistics for Vegetable-Enriched Bread: Pilot and Feasibility Study of Measurement of Changes in Skin Carotenoid Concentrations by Reflection Spectroscopy as a Biomarker of Vegetable Intake

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Vegetable-Enriched Bread: Pilot and Feasibility Study of Measurement of Changes in Skin Carotenoid Concentrations by Reflection Spectroscopy as a Biomarker of Vegetable Intake 6

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May 2024 0
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Food Science Nutrition - 2023 - Amoah - Vegetable‐enriched bread Pilot and feasibility study of measurement of changes.pdf 56

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