Statistics for Use of Rapid Evaporative Ionisation Mass Spectrometry Fingerprinting to Determine the Metabolic Changes to Dry-aged Lean Beef Due to Different Ageing Regimes
Total visits
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| Use of Rapid Evaporative Ionisation Mass Spectrometry Fingerprinting to Determine the Metabolic Changes to Dry-aged Lean Beef Due to Different Ageing Regimes | 261 |
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| May 2024 | 0 |
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| meat science REIMS.pdf(legacy) | 313 |
| meat science REIMS.pdf | 137 |
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