Statistics for Physicochemical and Sensory Characterization of Gnocchi and the Effects of Novel Reformulation on in Vitro Digestibility

Total visits

views
Physicochemical and Sensory Characterization of Gnocchi and the Effects of Novel Reformulation on in Vitro Digestibility 963

Total visits per month

views
September 2023 0
October 2023 0
November 2023 0
December 2023 0
January 2024 0
February 2024 0
March 2024 0

File Visits

views
LiuT.pdf(legacy) 1169
LiuT.pdf 57

Top country views

views
New Zealand 498
United States 271
France 23
China 20
Australia 17
Ireland 15
Germany 5
Philippines 5
Russia 5
Sweden 5
Iran 4
Vietnam 4
Malaysia 3
Singapore 3
Argentina 2
Canada 2
Hungary 2
Indonesia 2
Italy 2
South Korea 2
Ukraine 2
Azerbaijan 1
Bangladesh 1
Bulgaria 1
Brazil 1
Czechia 1
European Union 1
United Kingdom 1
India 1
Moldova 1
Netherlands 1
Romania 1
Thailand 1
Turkey 1

Top city views

views
Auckland 484
Ann Arbor 52
Fairfax 39
Buffalo 28
Chicago 27
Redwood City 21
Dublin 15
Sydney 13
Ashburn 11
Woodbridge 11
Louisville 10
Beijing 7
Houston 6
Alameda 5
Boardman 4
Hanoi 4
Wilmington 4
Åkersberga 4
Andover 3
Dunedin 3
Saint Petersburg 3
Banting 2
Buenos Aires 2
Cambridge 2
Denver 2
Jakarta 2
Kiez 2
Mosgiel 2
Napier 2
Nürnberg 2
San Diego 2
Singapore 2
Tianjin 2
Toronto 2
Apricena 1
Baku 1
Berlin 1
Brisbane 1
Budapest 1
Buftea 1
Caloocan 1
Changi 1
Chisinau 1
Chongqing 1
Cincinnati 1
Costa Mesa 1
Daejeon 1
Des Moines 1
Kirkland 1
Leawood 1
Melbourne 1
Molesworth 1
Moscow 1
Osceola 1
Overland Park 1
Palmerston North 1
Philadelphia 1
Redmond 1
Rio De Janeiro 1
Rome 1
Seoul 1
Slapanice 1
Sofia 1
South Lake Tahoe 1
Stockholm 1
Szolnok 1
Taupo 1
Tehran 1
Vadodara 1