Statistics for In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility
Total visits
views | |
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In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility | 263 |
Total visits per month
views | |
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June 2023 | 0 |
July 2023 | 0 |
August 2023 | 0 |
September 2023 | 0 |
October 2023 | 0 |
November 2023 | 0 |
December 2023 | 0 |
File Visits
views | |
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dry aged lamb digestibility FOODs 2021.pdf(legacy) | 157 |
dry aged lamb digestibility FOODs 2021.pdf | 13 |
Top country views
views | |
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United States | 194 |
Ireland | 18 |
New Zealand | 11 |
Sweden | 10 |
France | 7 |
United Kingdom | 5 |
Germany | 4 |
Australia | 3 |
Canada | 2 |
Iran | 2 |
Indonesia | 1 |
India | 1 |
Netherlands | 1 |
Thailand | 1 |
South Africa | 1 |
Top city views
views | |
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Fairfax | 47 |
Ashburn | 42 |
Buffalo | 28 |
Chicago | 20 |
Dublin | 18 |
Redwood City | 15 |
Louisville | 9 |
Stockholm | 6 |
Alameda | 5 |
Auckland | 4 |
Åkersberga | 4 |
Sydney | 3 |
Andover | 2 |
Des Moines | 2 |
Mountain View | 2 |
Tehran | 2 |
Toronto | 2 |
Alice | 1 |
Amsterdam | 1 |
Christchurch | 1 |
Hamilton | 1 |
Magelang | 1 |
Orem | 1 |
Rotorua | 1 |
Seattle | 1 |