Statistics for In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility

Total visits

views
In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility 263

Total visits per month

views
December 2023 0
January 2024 0
February 2024 0
March 2024 0
April 2024 0
May 2024 1
June 2024 0

File Visits

views
dry aged lamb digestibility FOODs 2021.pdf(legacy) 157
dry aged lamb digestibility FOODs 2021.pdf 28

Top country views

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United States 194
Ireland 18
New Zealand 12
Sweden 10
France 7
United Kingdom 5
Germany 4
Australia 3
Canada 2
Iran 2
Indonesia 1
India 1
Netherlands 1
Thailand 1
South Africa 1

Top city views

views
Fairfax 47
Ashburn 42
Buffalo 28
Chicago 20
Dublin 18
Redwood City 15
Louisville 9
Stockholm 6
Alameda 5
Auckland 5
Åkersberga 4
Sydney 3
Andover 2
Des Moines 2
Mountain View 2
Tehran 2
Toronto 2
Alice 1
Amsterdam 1
Christchurch 1
Hamilton 1
Magelang 1
Orem 1
Rotorua 1
Seattle 1