The New Zealand Beef and Sheep Sector’s Contribution to Biodiversity and Carbon Sequestration

Norton, David ABuckley, Hannah LCase, Bradley SPannell, Jennifer L2023-05-112023-05-112019-03-13https://hdl.handle.net/10292/16116http://creativecommons.org/licenses/by/4.0/4101 Climate Change Impacts and Adaptation30 Agricultural, Veterinary and Food Sciences41 Environmental Sciences15 Life on Land2 Zero HungerThe New Zealand Beef and Sheep Sector’s Contribution to Biodiversity and Carbon SequestrationConference ContributionOpenAccess10.3390/proceedings2019008048