Robinson, RNSMooney, SKBrenner, MLDoan, T2022-08-292022-08-29Hospitality Insights, 6(1), 3-5. https://doi.org/10.24135/hi.v6i1.1272537-9267https://hdl.handle.net/10292/15399As most developed nations emerge from the COVID-19 pandemic period, amid exceptionally high hospitality labour shortages, it is timely and important to understand the state of chefs and cooks’ mental health and wellbeing (MH&W) and individual and organisational outcomes of the pandemic. A survey (pending publication) by this article’s authors, of Australasian chefs in Australia and New Zealand during late-2021, aimed to give insights into these two interlinked factors.As most developed nations emerge from the COVID-19 pandemic period, amid exceptionally high hospitality labour shortages, it is timely and important to understand the state of chefs and cooks’ mental health and wellbeing (MH&W) and individual and organisational outcomes of the pandemic. A survey (pending publication) by this article’s authors, of Australasian chefs in Australia and New Zealand during late-2021, aimed to give insights into these two interlinked factors.Copyright (c) 2022 Hospitality insights. Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License.Journal ArticleOpenAccess10.24135/hi.v6i1.127