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dc.contributor.authorMcVinnie, Ray
dc.date.accessioned2009-07-20T22:53:14Z
dc.date.available2009-07-20T22:53:14Z
dc.date.copyright2008
dc.date.created2008
dc.date.issued2009-07-20T22:53:14Z
dc.identifier.urihttp://hdl.handle.net/10292/687
dc.publisherAUT University
dc.sourceOxford Symposium on Food and Cookery, 12-14 September 2008, St Catherine's College, Oxford
dc.titleSweet as: notes on the kumara or New Zealand sweet potato as a taonga or treasure
dc.typeConference Proceedingsen
dc.rights.accessrightsOpenAccess


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