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Browsing School of Hospitality and Tourism by Author "Kim, BP"

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    • The impact of a primary service provider on customer satisfaction and engagement behaviour in dining experience: a cross-national study 

      Kim, BP; Lim, Y; Nemeschansky, B; Hemmington, N (Asia-Pacific Council on Hotel, Restaurant, and Institutional Education (APacCHRIE), 2014)
      The global restaurant industry is flourishing and dining out accounts for a large proportion of family expenditure while competition in the market is also increasing. In order for a restaurant to be sustainable in this ...

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