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Browsing School of Hospitality and Tourism by Title

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Now showing items 109-128 of 135

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    • The Elephant in the Room: The Accidental Prostitution of Hospitality Service Workers 

      Waudy, B; Poulston, J (School of Business and Tourism, Southern Cross University, 2015)
      This study investigates sexual harassment in hospitality work, by interviewing women working in customer service roles. It explores their experiences and views on sexual harassment in hospitality service work. Semi-structured ...
    • The end of the affair: exit interview efficacy in a New Zealand Hotel chain 

      Parker, J; Harris, C; Williamson, D (University of Technology, Sydney Sydney, Australia, 2007)
      This paper presents findings from data analysis of formal exit interviews conducted in two hotel brands. One covers 2004 and 2005 and is a large New Zealand hotel chain with 15 sites. The quantitative data for this brand ...
    • The engines of distinction: discourse for main course in restaurant reviews 

      Williamson, D; Tregidga, H; Harris, C (Promaco Conventions Pty Ltd, 2009)
      Through a study of a set of restaurant reviews, this paper examines forms of knowledge constructed within such reviews and considers their potential effects. It examines 200 restaurant reviews published by New Zealand ...
    • The impact of a mega event on knowledge transfer dynamics among organisations of a regional destination 

      Werner, K; Dickson, G; Hyde, K (Sport Management Association of Australia and New Zealand (SMAANZ), 2012)
      The study seeks to explore the impact of a mega event on knowledge transfer processes among organisations in a regional destination-marketing environment. The research uses the 2011 Rugby World Cup (RWC 2011) to analyse ...
    • The impact of a primary service provider on customer satisfaction and engagement behaviour in dining experience: a cross-national study 

      Kim, BP; Lim, Y; Nemeschansky, B; Hemmington, N (Asia-Pacific Council on Hotel, Restaurant, and Institutional Education (APacCHRIE), 2014)
      The global restaurant industry is flourishing and dining out accounts for a large proportion of family expenditure while competition in the market is also increasing. In order for a restaurant to be sustainable in this ...
    • The impact of immigration policy on Indian arts in New Zealand 

      Booth, A (New Zealand India Research Institute and New Zealand South Asia Centre, the University of Canterbury, 2015)
      Changes in NZ’s immigration policy (2003) have resulted in the recent growth and diversity of New Zealand’s Indian population by 48% since 2006, with the majority Auckland based (Friesen, 2008; Statistics New Zealand, ...
    • The impact of representative employee participation on work environment quality and business outcomes in the hotel industry 

      Markey, R; Harris, C; Lamm, F; Williamson, D; Lind, J; Busck, O; Knudsen, H (International Industrial Relations Association (IIRA), 2009)
      The paper evaluates the impact of representative employee participation on the work environment and business outcomes in the hotel industry in De nmark and New Zealand (NZ). These countries are of similar population and ...
    • The impact of the 2011 Rugby World Cup on the collaborative capacity of organisations in regional tourism destination marketing networks 

      Werner, K (New Zealand Association of Event Professionals (NZAEP), 2013)
      Prior to the 2011 Rugby World Cup (RWC 2011), the need for effective partnerships and the development of high quality relationships between organisations involved in the event was consistently highlighted. This research ...
    • The more the merrier? An exploration into intergenerational reconnection holiday experiences 

      Schanzel, H (Travel and Tourism Research Association (TTRA), 2014)
      No abstract.
    • The new age experience in Sedona, Arizona 

      Poulston, JM; Pernecky, T (Queen Margaret University, 2013)
      This working paper examines the potential to customize a New Age destination, using data collected from hospitality and tourist operators at Sedona, Arizona, United States of America (USA). Data show that customization is ...
    • The role of academic literacy in post-graduate hospitality education 

      Strauss, P; Goodsir, W (Ako Aotearoa Northern Regional Hub Project Fund, 2010)
      Staff and students in the School of Hospitality and Tourism at AUT, and practitioners working in a number of hotels in Auckland, participated in a project investigating the role of academic literacy in postgraduate ...
    • The socialization of families away from home: group dynamics and family functioning on holiday 

      Schänzel, HA; Smith, KA (Taylor & Francis, 2014)
      The focus on individuals in tourism research has led to limited and fragmented research on family groups and their leisure experiences away from home. This article extends conceptual and theoretical understandings within ...
    • The working lives of older hotel workers: is there evidence of psychological disengagement in the work-to-retirement transition zone? 

      Jenkins, A; Poulston, JM; Davies, E (Council for Hospitality Management Education (CHME), 2014)
      It is well known that the hospitality industry faces recruitment problems, with high levels of labour turnover (Poulston, 2008). Given population ageing, it is important that the industry recruits and retains older workers. ...
    • Thinking about teaching thinking 

      Poulston, J (Council for Australasian Tourism and Hospitality Education (CAUTHE), 2016)
      Critical thinking is a promised outcome of many degrees, yet courses in thinking are uncommon, and personal experience suggests that teachers who question the validity of everyday information (such as how much water one ...
    • Too Close to Servility? Why Is Hospitality in New Zealand Still a ‘Cinderella’ Industry? 

      Williamson, D (Intellect, 2017)
      Something strange is going on in New Zealand’s hospitality industry. While the sector is booming (with tourism bringing in 34.7 billion dollars in 2016 and driving record growth in hospitality jobs and hotel building), New ...
    • Tour Guide Training for Hospitlable Nature-based Tour Experiences 

      Porter, BA; Lueck, M (School of Hospitality & Tourism, Auckland University of Technology, 2018)
      The term ‘hospitality’ has long been linked to accommodation providers and eateries, but the wider range of hospitality, and hospitable experiences, has received little attention from academics and practitioners alike. ...
    • A Tourism Inflex: Generation Z Travel Experiences 

      Robinson, V; Schanzel, H (Emerald, 2019)
      Purpose The purpose of this paper is twofold. First, it highlights the emergence of Generation Z and the interface of its members with the tourism system. Second, by way of a theoretical model, the paper provides a more ...
    • Towards Decolonising Tourism and Hospitality Research in the Philippines 

      Aquino, R (Elsevier, 2019)
      In recent years, scholarshave focused their attention on demarcatingthe neocolonial situations that permeate the tourism and hospitality academy. The ‘critical turn’ in tourism studies called forthe decolonisation of tourism ...
    • Trends in family tourism 

      Schänzel, HA; Yeoman, I (Emerald Group Publishing Limited, 2015)
      Purpose Families represent a large and growing market for the tourism industry. Family tourism is driven by the increasing importance placed on promoting family togetherness, keeping family bonds alive and creating family ...
    • Unlocking the recreational and tourism potential of the Manukau Harbour 

      Milne, S; Deuchar, C; Histen, S (New Zealand Tourism Research Institute, Auckland University of Technology, 2014)
      This report presents the results from the 2013-14 Manukau Harbour Visitor and Resident Surveys. The aim of the research is to review the recreational use and tourism potential of the Manukau Harbour and to gather insights ...

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