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dc.contributor.authorRush, EC
dc.contributor.authorPearce, L
dc.date.accessioned2013-10-21T21:03:29Z
dc.date.available2013-10-21T21:03:29Z
dc.date.copyright2013, revised October 2015
dc.date.issued2013-10-22
dc.identifier.citationFoods imported into the Tokelau Islands: 10th May 2008 - 1 April 2012 (A report prepared for the World Health Organisation (Western Pacific Region)). Retrieved from AUT University Institutional Repository website: http://aut.researchgateway.ac.nz/10292/5757
dc.identifier.urihttp://hdl.handle.net/10292/5757
dc.description.abstractNo abstract.
dc.description.sponsorshipThe World Health Organisation (Western Pacific Region)
dc.publisherAUT University
dc.relation.urihttp://www.tokelau.org.nz/Tokelau+Government/Government+Departments/Department+of+Health.html
dc.rightsAuckland University of Technology (AUT) encourages public access to AUT information and supports the legal use of copyright material in accordance with the Copyright Act 1994 (the Act) and the Privacy Act 1993. Unless otherwise stated, copyright material contained on this site may be in the intellectual property of AUT, a member of staff or third parties. Any commercial exploitation of this material is expressly prohibited without the written permission of the owner.
dc.titleFoods Imported Into the Tokelau Islands: 10th May 2008 to 1 April 2012
dc.typeCommissioned Report
dc.rights.accessrightsOpenAccess
pubs.elements-id157311


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