Browsing School of Engineering, Computer & Mathematical Sciences by Author "Reis, M"
Now showing items 1-2 of 2
-
Chemometrics and Hyperspectral Imaging Applied to Assessment of Chemical, Textural and Structural Characteristics of Meat
Reis, M; Al-Sarayreh,, M; Yan, W-Q; Klette, R (Elsevier, 2018)Spectroscopy in the visible near-infrared spectral (Vis-NIRS) range combined with imaging techniques (hyperspectral imaging, HSI) allows assessment of chemical composition, texture, and meat structure. The use of HSI in ... -
Detection of Adulteration in Red Meat Species Using Hyperspectral Imaging
Al-Sarayreh, M; Reis, M; Yan, W-Q; Klette, R (Springer, 2017)This paper reports the performance of hyperspectral imaging for detecting the adulteration in red-meat species. Line-scanning images are acquired from muscles of lamb, beef, or pork. We consider the states of fresh, frozen, ...