Browsing School of Engineering, Computer & Mathematical Sciences by Author "Reis, M"

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Chemometrics and Hyperspectral Imaging Applied to Assessment of Chemical, Textural and Structural Characteristics of Meat

Reis, M; Al-Sarayreh,, M; Yan, W-Q; Klette, R (Elsevier, 2018)

Spectroscopy in the visible near-infrared spectral (Vis-NIRS) range combined with imaging techniques (hyperspectral imaging, HSI) allows assessment of chemical composition, texture, and meat structure. The use of HSI in ...
Detection of Adulteration in Red Meat Species Using Hyperspectral Imaging

Al-Sarayreh, M; Reis, M; Yan, W-Q; Klette, R (Springer, 2017)

This paper reports the performance of hyperspectral imaging for detecting the adulteration in red-meat species. Line-scanning images are acquired from muscles of lamb, beef, or pork. We consider the states of fresh, frozen, ...