Browsing School of Engineering, Computer and Mathematical Sciences - Te Kura Mātai Pūhanga, Rorohiko, Pāngarau by Author "Ding, H"

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    • Effects of Morphology on the Bulk Density of Instant Whole Milk Powder

      Wilson, D; Ding, H; Li, B; Boiarkina, I; Yu, W; Young, B (MDPI AG, 2020)
      The chemical and physical properties of instant whole milk powder (IWMP), such as morphology, protein content, and particle size, can affect its functionality and performance. Bulk density, which directly determines the ...