• Hyper-spectral imaging for the discrimination of milk powder

      Munir, MT; Young, BR; Wilson, DI (Asia Pacific Confederation of Chemical Engineering (APCChe), 2015)
      Hyper-spectral imaging (HSI) is an emerging, hybrid process analytical technology, combining imaging and spectroscopic techniques for food quality monitoring and assessment. While this technique has recently proved popular ...
    • Modelling of a falling film evaporator for dairy processes

      Munir, MT; Zhang, Y; Wilson, DI; Yu, W; Young, BR (Institution of Chemical Engineers and Engineers Australia, 2014)
      The modelling of dairy processing using commercial process simulator lags behind chemical and petrochemical process simulation. This is due to fact that most commercial process simulators do not contain food (e.g. milk) ...