Browsing Masters Theses by Thesis Supervisor "Oey, Indrawati"
Now showing items 1-2 of 2
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Effect of High Pressure Processing on Fatty Acids and Amino Acids Content of New Zealand Clams
(Auckland University of Technology, 2018)High pressure processing (HPP) treatment is considered to be a popular non-thermal processing technology. It benefits food producers as it may maintain or increase the nutritional value of food and extend shelf life. ... -
Physical and chemical changes of New Zealand abalone (Haliotis iris) with pulsed electric field (PEF) processing and heat treatment
(Auckland University of Technology, 2018)Haliotis iris is an endemic species of abalone in New Zealand. With limited domestic market, New Zealand abalone is mainly exported in frozen, chilled and vacuum-packed forms. Pulsed electric field (PEF) is a non-thermal ...