Browsing Doctoral Theses by Author "Zhang, Renyu"
Now showing items 1-1 of 1
-
Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability
Zhang, Renyu (Auckland University of Technology, 2021)Dry-ageing is a traditional post-mortem processing technique for the improvement of tenderness and flavour of meat. Most dry-aged meat is produced from well-marbled prime beef cuts rather than lean beef. The use of lean ...