Browsing Doctoral Theses by Thesis Supervisor "Yoo, Michelle"
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Dry-ageing of Lean Beef and Lamb: Effect of Processing and Storage Factors on Product Quality and Acceptability(Auckland University of Technology, 2021)Dry-ageing is a traditional post-mortem processing technique for the improvement of tenderness and flavour of meat. Most dry-aged meat is produced from well-marbled prime beef cuts rather than lean beef. The use of lean ...