Browsing Doctoral Theses by Author "Ma, Qianli"
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The Impact of High Pressure Processing and Pulsed Electric Field Processing on Physicochemical and Sensory Characteristics of Lamb Meat
Ma, Qianli (Auckland University of Technology, 2019)To better understand attitude of Chinese consumers towards lamb meat, perception and purchasing behavior of Chinese consumers for red meat were investigated. Chinese consumers placed importance on nutritional and health ...