Browsing Doctoral Theses by Author "Kitundu, Eileen Ignatius Loth Emanuel"
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Physicochemical and Microbiological Properties of an Innovative Fermented Mussel Food Product, Perna
Kitundu, Eileen Ignatius Loth Emanuel (Auckland University of Technology, 2019)Perna is an edible novel cook-then-lactic ferment product made from mussels, particularly the New Zealand green shell mussel, Perna canaliculus. This study characterized Perna form a physicochemical and microbiological ...