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Browsing Doctoral Theses by Author "Kitundu, Eileen Ignatius Loth Emanuel"

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    • Physicochemical and Microbiological Properties of an Innovative Fermented Mussel Food Product, Perna 

      Kitundu, Eileen Ignatius Loth Emanuel (Auckland University of Technology, 2019)
      Perna is an edible novel cook-then-lactic ferment product made from mussels, particularly the New Zealand green shell mussel, Perna canaliculus. This study characterized Perna form a physicochemical and microbiological ...

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