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dc.contributor.authorPierce, D
dc.contributor.authorBunrayong, W
dc.contributor.authorHocking, C
dc.contributor.authorRattakorn, P
dc.contributor.authorShordike, A
dc.contributor.authorVittayakorn, S
dc.contributor.authorWright-St Clair, V
dc.date.accessioned2011-10-13T20:23:04Z
dc.date.available2011-10-13T20:23:04Z
dc.date.copyright2006
dc.date.issued2011-10-14
dc.identifier.citationOral presentation at the 14th International Congress of the World Federation of Occupational Therapists (WFOT): Occupational Science: Concepts, Meanings, Reflection, Day 2, Sydney, Australia
dc.identifier.urihttp://hdl.handle.net/10292/2301
dc.format.medium[Abstract]
dc.publisherAUT University
dc.relation.urihttp://www.wfot.org/wfot2006/programs/daytwo.htm
dc.rightsAuckland University of Technology (AUT) encourages public access to AUT information and supports the legal use of copyright material in accordance with the Copyright Act 1994 (the Act) and the Privacy Act 1993. Unless otherwise stated, copyright material contained on this site may be in the intellectual property of AUT, a member of staff or third parties. Any commercial exploitation of this material is expressly prohibited without the written permission of the owner.
dc.titleCan Internationally Comparative Methods Enrich Understandings of Occupation? Food Preparation in Elderly Kentucky, New Zealand, and Thailand Women
dc.typeConference Contribution
dc.rights.accessrightsOpenAccess


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