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dc.contributor.authorPoulston, J
dc.contributor.authorLuo, Y
dc.contributor.authorMilne, S
dc.contributor.editorMohsin, A
dc.contributor.editorLockyer, T
dc.contributor.editorZahra, A
dc.date.accessioned2011-08-08T01:11:47Z
dc.date.available2011-08-08T01:11:47Z
dc.date.copyright2006
dc.date.issued2011-08-08
dc.identifier.citationInaugural New Zealand International Hospitality Management Conference, Hamilton, New Zealand
dc.identifier.urihttp://hdl.handle.net/10292/1607
dc.publisherAUT University
dc.subjectProductivity
dc.subjectFood and beverages
dc.subjectPerformance
dc.subjectLabour
dc.subjectMethodology
dc.titleCritical issues in food and beverage productivity: A review
dc.typeConference Contribution
dc.rights.accessrightsOpenAccess


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