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Browsing School of Sport and Recreation by Author "Rush, EC"

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    • Evolution Not Revolution: Nutrition and Obesity 

      Rush, EC; Yan, MR (MDPI, 2017)
      The increasing prevalence of obesity over the course of life is a global health challenge because of its strong and positive association with significant health problems such as type 2 diabetes, cardiovascular disease, ...
    • Face-to-face Versus Telephone Delivery of the Green Prescription for Maori and New Zealand Europeans With Type-2 Diabetes Mellitus: Influence on Participation and Health Outcomes 

      Williams, MH; Cairns, SP; Simmons, D; Rush, EC (New Zealand Medical Association, 2017)
      Aim In Aotearoa/New Zealand, the proportion of Māori who participate in the national Green Prescription lifestyle programme is lower than for New Zealand Europeans. We compared the uptake and effectiveness of two modes ...
    • Foods Imported Into the Tokelau Islands: 10th May 2008 to 1 April 2012 

      Rush, EC; Pearce, L (AUT University, 2013)
      No abstract.
    • Metformin in Gestational Diabetes: The Offspring Follow-up (MiG TOFU): Body Composition at 2 Years of Age 

      Rowan, JA; Rush, EC; Obolonkin, V; Battin, M; Wouldes, T; Hague, WM (American Diabetes Association, 2011)
      In women with gestational diabetes mellitus, who were randomized to metformin or insulin treatment, pregnancy outcomes were similar (Metformin in Gestational diabetes [MiG] trial). Metformin crosses the placenta, so it is ...
    • One year sustainability of risk factor change from a 9-week workplace intervention 

      Rush, EC; Cumin, MB; Migriauli, L; Ferguson, LR; Plank, LD (Hindawi, 2009)
      We examined the effect of a 9-week diet and physical activity intervention provided in the workplace by a group education session where personal dietary and physical activity goals were proposed. Measurements of anthropometry, ...
    • Water: Neglected, Unappreciated and Under Researched 

      Rush, EC (Nature Publishing Group (NPG), 2013)
      Water, an essential nutrient, is often ignored in reports of dietary surveys and nutrition. Although it is ubiquitous in foods and beverages, the attention is often focused on the minerals or calorific values of the fluids ...

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