Browsing School of Sport and Recreation by Author "Osei, EO"

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Bioactive Properties of Bread Formulated with Plant-based Functional Ingredients Before Consumption and Possible Links with Health Outcomes After Consumption- A Review

Amoah, I; Cairncross, C; Osei, EO; Yeboah, JA; Cobbinah, JC; Rush, E (Springer, 2022)

Bread is a commonly consumed staple and could be a viable medium to deliver plant-based ingredients that demonstrate health effects. This review brings together published evidence on the bioactive properties of bread ...