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POTS and PANdemic: Chef wellbeing amidst COVID-19

Robinson, RNS; Mooney, SK; Brenner, ML; Doan, T
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Pots and Pandemic.pdf (315.3Kb)
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http://hdl.handle.net/10292/15399
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Abstract
As most developed nations emerge from the COVID-19 pandemic period, amid exceptionally high hospitality labour shortages, it is timely and important to understand the state of chefs and cooks’ mental health and wellbeing (MH&W) and individual and organisational outcomes of the pandemic. A survey (pending publication) by this article’s authors, of Australasian chefs in Australia and New Zealand during late-2021, aimed to give insights into these two interlinked factors.
 
As most developed nations emerge from the COVID-19 pandemic period, amid exceptionally high hospitality labour shortages, it is timely and important to understand the state of chefs and cooks’ mental health and wellbeing (MH&W) and individual and organisational outcomes of the pandemic. A survey (pending publication) by this article’s authors, of Australasian chefs in Australia and New Zealand during late-2021, aimed to give insights into these two interlinked factors.
 
Source
Hospitality Insights, 6(1), 3-5. https://doi.org/10.24135/hi.v6i1.127
Item Type
Journal Article
Publisher
School of Hospitality & Tourism, Auckland University of Technology
DOI
10.24135/hi.v6i1.127
Publisher's Version
http://dx.doi.org/10.24135/hi.v6i1.127
Rights Statement
Copyright (c) 2022 Hospitality insights. Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License.

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