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Editorial: Food Bioactive Polysaccharides and Their Health Functions

Feng, T; Yang, X; Kong, Q; Lu, J
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Journal article (97.25Kb)
Permanent link
http://hdl.handle.net/10292/15219
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Keywords
Polysaccharide; Health function; Structure; Conjugate; Starch
Date
2021
Source
Frontiers in Nutrition, 8:746255. doi: 10.3389/fnut.2021.746255
Item Type
Other form of assessable output
Publisher
Frontiers Media
DOI
10.3389/fnut.2021.746255
Publisher's Version
https://www.frontiersin.org/articles/10.3389/fnut.2021.746255/full
Rights Statement
Copyright © 2021 Feng, Yang, Kong and Lu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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