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Browsing School of Science by Author "Wu, YC"

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    • Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts 

      Kantono, K; Hamid, N; Oey, I; Wu, YC; Ma, Q; Farouk, M; Chadha, D (MDPI AG, 2020)
      The non-thermal high-pressure processing (HPP) technique has been used to increase the shelf life of food without compromising their nutritional and sensory qualities. This study aims to explore the potential application ...

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