Browsing School of Science by Author "Permal, R"

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Optimising the Spray Drying of Avocado Wastewater and Use of the Powder As a Food Preservative for Preventing Lipid Peroxidation

Permal, R; Chang, WL; Chen, T; Seale, B; Hamid, N; Kam, R (MDPI AG, 2020)

Avocado wastewater (AWW) is the largest by-product of cold pressed avocado oil. The aim of this study was to valorise AWW by converting it into spray dried powder for use as a lipid peroxidation inhibiting food preservative. ...