Browsing School of Science by Author "Osman, A"

Now showing items 1-1 of 1

The Effect of Prime Emulsion Components As a Function of Equilibrium Headspace Concentration of Soursop Flavor Compounds

Cheong, KW; Tan, CP; Mirhosseini, H; Joanne-Kam, WY; Hamid, NSA; Osman, A; Basri, M (SpringerOpen, 2014)

Background: Perceptions of food products start when flavor compounds are released from foods, transported and appropriate senses in the oral and nose are triggered. However, the long-term stability of flavor compounds in ...