Browsing School of Science by Author "Kam, R"
Now showing items 1-3 of 3
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Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder
Liu, Q; Hamid, N; Liu, Y; Kam, R; Kantono, K; Wang, K; Lu, J (MDPI AG, 2022)Tamarillo fruit contains many phytochemicals that have beneficial therapeutic and nutritional properties. Spray-drying is widely used to preserve fruit puree in powder form. However, to obtain high-quality fruit powder, ... -
The Effects of Spray Drying Conditions on the Physical and Bioactive Properties of New Zealand Tamarillo (Solanum betaceum) Powder
Al Mubarak, A; Hamid, N; Kam, R; Chan, HThis research investigates the effect of spray drying conditions on the chemical and physical characteristics of tamarillo powders encapsulated with either maltodextrin (MD), gum arabic (GA), or a combination of both ... -
Optimising the Spray Drying of Avocado Wastewater and Use of the Powder As a Food Preservative for Preventing Lipid Peroxidation
Permal, R; Chang, WL; Chen, T; Seale, B; Hamid, N; Kam, R (MDPI AG, 2020)Avocado wastewater (AWW) is the largest by-product of cold pressed avocado oil. The aim of this study was to valorise AWW by converting it into spray dried powder for use as a lipid peroxidation inhibiting food preservative. ...