Browsing School of Science by Author "Jung, T-H"

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Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in Vitro Physicochemical Upper Gastrointestinal System

Jeon, J-H; Yoo, M; Jung, T-H; Jeon, W-M; Han, K-S (Korean Society for Food Science of Animal Resources, 2017)

The aim of this study was to investigate the digestibility of different Korean Hanwoo beef cuts using an in vitro digestion model, in vitro physicochemical upper gastrointestinal system (IPUGS). The four most commonly ...